| Sunday, Monday & Tuesday | 10AM-10PM |
| Wednesday - Saturday | 10AM-12AM |
Courtesy Bus
Available 7 days
For bookings call 0474 439 917
Saturday, Feb 14th
Treat your special someone to a romantic evening at the “GI.” We’re pulling out all the stops with a curated experience designed for two.
Dining: Enjoy a Special French Dinner Menu.
Drinks: Exclusive “His & Hers” cocktails.
Entertainment: Romantic live music by Tim Pike.
Bookings: Space is limited; book early at goodintenthotel.com.au
Oyster Rose Mignonette: Half dozen $26 | Full dozen $38.50
Roasted Cherry Tomatos & Burrata: $18.50
Served on rocket, basil, pine nuts, topped w/ balsamic glaze & lavosh
Stuffed Chicken: $34.50
w/ brie, mushroom & bacon; served on duck fat chats & asparagus; topped w/ caramelised onion sauce
Pan Seared Salmon: $35.50
Served on creamy orzo w/ green peas, onion & mushroom; topped w/ a beurre blanc sauce & grilled lemon
Braised Beef Cheek: $35
Served on creamy mash potato & dukkah dutch carrots; topped w/ red wine jus
300gm Pork Cutlet: $33
Served w/ roasted herb chat potatoes, broccolini & dutch carrots; topped w/ creamy tarragon
Profiteroles: $12.50
w/ cream & chocolate sauce
Tarté Tartin: $12.50
w/ cream & strawberries